This Summer, Mikey at the Three Oaks has a lovely ‘Graze’ section if you don’t fancy a big lunch, Clive at the White Oak has some delicious salads and has Lobster every weekend, whilst Richard at the Greene is changing the menu daily, with summer in mind. Don’t forget our fabulous steaks from Aubrey Allen, dry aged for 28 days on the bone…… The Three Oaks still has its fantastic Steak Club every Monday night!