Summer Lovin’

We don’t need to say too much about the quality of food served at The Three Oaks, as we hope you’d agree that we’re big on flavour and committed to serving you exciting menus, creatively executed using the freshest seasonal produce. Head chef, Mikey and his team have been busy working on some stunning A La Carte Menu additions to showcase the best of what our British summer can offer us. We’re also proud to say our kitchen garden is looking fabulous! The guys have been loving unearthing the black potatoes from the vegetable beds, snipping nasturtium flowers to add as pretty, edible garnishes and picking ripe heritage tomatoes for that extra juicy burst on your plate…the list goes on.

Some of our new summer starters, conceived and executed by our talented chefs are the Loch Duart Salmon Pastrami, Puffed Rice, Chilli & Lime Salad Cream or the Cucumber & Broad Bean Salad, Iberico Chorizo, Dill Mayonnaise & Sourdough Crumb or the Breaded Confit Duck, Whipped Duck Liver Parfait, Raspberries, Tarragon, Toasted Sourdough