The Three Oaks, Gerrards Cross, Menu
Jason (Our Head Chef) and his fantastic team, create daily changing and seasonal menus. He concentrates on the produce, creating dishes that utilise what’s best each day; handling wonderful produce from award winning suppliers – Aubrey Allen, Donald Russell, Flying Fish, Mansfields & Woods to name a few.
We offer a seasonal A La Carte Menu, a fabulous Sunday Lunch Menu, a lovely Children’s Menu, a superb Set Menu & ‘Steak Club’ that runs every Monday evening (apart from Bank Holidays, when it’s held on the Tuesday instead).
Our ‘STEAK NIGHT’ offer (every Monday evening) is where all of our dry-aged native breeds highland beef steaks are 25% OFF! Along side this offer, you can B.Y.O wine for FREE!
PLEASE NOTE: The menus on our website are samples as they can change daily due to market and seasonal availability. Please check to ensure availability of specific dishes. We’d be happy to email you today’s menu. Although we love walk-ins, booking a table is always recommended.
- Sample Dessert Menu
- Sample Menu Lunch
- Sample Dinner Menu
- Sample Sunday Menu