Gastronomic Greetings

Posted on January 10, 2017

There’s never a quiet moment in the Oaks Kitchens! The team here are constantly inventing & forever experimenting with new techniques, flavours & textures to pull together some unreal Winter foodie favourites.

Monday’s ‘STEAK NIGHT’ is as popular as ever so always best to book. We have been thrilled to have seen so many familiar faces dining with us again & again over the past month. A fantastic start to the new year…if the weather could improve, we’d be spoilt!

We’ve had a seasonal revamp on a few of our signature dishes so you must come in and let us know what you think of the Cornish Crab, Pickled Radish Salad, Lime, Coriander & Chargrilled Crackers. Our classic Lemon & Thyme Marinated Chicken now come with a garnish of Onion Puree, Watercress Pesto, Black Garlic, Charred Leeks, Truffle Mayo & Frites…a true hearty, winter warmer. Now, for all you chocoholics…this one’s for you – Dark Chocolate Delice, Honeycomb, Milk Chocolate Fudge, Coffee Caramel & Frappuccino Ice…we know, you don’t have to say it…you’re very welcome!