COOKING BOLDLY WITH A BIB

I’m sure you all know by now we love to show off from time to time, but we really are thrilled to have retained our Michelin Bib Gourmand recognition award for the fourth year running. Mikey, Jethro & the tremendous kitchen team continue to work to deliver a high level of culinary skill and they all deserve a big pat on the back. Henry & Katherine would like to say a huge thanks to all the amazing staff who continue to make The Three Oaks what it is today.

On the subject of skill, we have just hosted our second exclusive ‘TASTING CLUB’ event. Our chefs went wild in the kitchen, creating a stunning 5 course menu showcasing their talents in modern British cooking. Even our secret stash of sloes from the pub garden were put to good ‘gin’ use complimenting the milk ice cream and fennel pre-dessert! From the feedback and sheer satisfaction on everyone’s faces that evening, we will definitely be going for round three. Thank you so much for coming along and watch this space for more special events, you’ll be the first to know!

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