Its that time of year where we all start to plan our Christmas festivities whilst enjoying the last remnants of the summer…..

The nights close in, clocks change and we are nearly there….

Please call Ellie or Wes and let us sort your festivities and take some of the stress out of Christmas allowing you to plan and enjoy…. We very much look forward to seeing you soon and thank you for supporting us

We are so pleased and honoured to retain our Michelin Bib Gourmand for another year. We thank you all for your support over the year but a MASSIVE thank you to the team who make this all happen at The Three Oaks.

The Michelin bib Gourmand is a badge of honour rewarding ‘good food offering good quality & good value cooking’.

As one of only 143 in the UK we are so proud to have retained our Bib – Thank you Michelin

You may or may not know that on Monday nights we have BYO for FREE, yes FREE…..

You can bring your Chateau Lafite (yes we have had one of those) or your Jacobs Creek to enjoy during your visit….

Oh and we offer 25% off all of our Prime Highland 28 day dry aged steaks as well…..

**SPECIAL OFFER** Introducing our ‘ALMOST FRIDAY’ fizz offer – 25% OFF House Champagne & Prosecco!

Available EVERY Thursday from 6 – 8pm.

What a sparkling deal! See you at the bar.

(Offer applied to bottles of Guy de Chassey Grand Cru Brut & Le Colture Sylvoz Prosecco)

Don’t delay…book your table today! *SPECIAL OFFER* On Valentine’s Day, for tables of 4 to 6 guests, you’ll receive 15% OFF! Why not share the love…?! (Discount applied to food bill only).

Now…this is definitely worth shouting about! Kicking off 2018 with some fantastic news…We have just been informed by the SME Buckinghamshire Business Awards, that we’ve been nominated in the ‘RESTAURANT of the YEAR’ category. Oh yeah!

Thrilled is an understatement! Please help us by voting for us. Just a few clicks and you’re done!

Here’s the link:

Share the love! THANK YOU


We’d like to wish each and every one of our customers and our team, a very happy & successful New Year! Bring on 2018…

Our amazing Set Menu remains at 3 Courses for £19 & 2 Courses for £15…now that’s good value! Available from  Wednesday 3rd January, offering you an alternative menu to our daily A La Carte….enjoy!


We’re here to help you celebrate in style, whether it’s an office lunch, ‘date night’, Christmas Eve dinner, your Boxing Day family get-together or somewhere to dine during the New Year celebrations. So, what are you waiting for? Come on over this December and enjoy the feasting, whatever the occasion!

For the festive foodie in you, why not try the Maple Cured Ham Hock Rillettes, Sourdough Sippets, Celery, Walnut & Apple to start, followed by the most succulent Roast Norfolk Turkey with all the trimmings – Pigs in Blankets, Roast Potatoes, Carrot & Swede Mash, Parsnips, Brussels Sprouts & Cranberry Sauce? And just because it’s Christmas, treat yourself to a seriously delicious Milk Chocolate Cremeux, Mulled Wine Sorbet, Orange & Chocolate Biscuit…and then grab a coffee with a piece of Mikey’s Christmas ‘Mince Pie’ Fudge, rub your tummy and smile!

*Available Monday to Saturday until Christmas Eve lunch service. Runs alongside our daily A La Carte. Booking recommended, especially for larger parties (more than 6). A pre order & deposit may be required.

Retaining our Bib Gourmand recognition award from MICHELIN for the fourth year running, earlier in the year, was a sure sign that we’re on the right path! Also, it’s great to have been included once again in the GOOD FOOD GUIDE and just to show-off some more, we recently won ‘RESTAURANT OF THE YEAR 2017’ for the 2nd year on the trot! Thank you to everyone who voted for us in the Berkshire & Buckinghamshire Life Food & Drink Awards.

I’m sure you all know by now we love to show off from time to time, but we really are thrilled to have retained our Michelin Bib Gourmand recognition award for the fourth year running. Mikey, Jethro & the tremendous kitchen team continue to work to deliver a high level of culinary skill and they all deserve a big pat on the back. Henry & Katherine would like to say a huge thanks to all the amazing staff who continue to make The Three Oaks what it is today.

On the subject of skill, we have just hosted our second exclusive ‘TASTING CLUB’ event. Our chefs went wild in the kitchen, creating a stunning 5 course menu showcasing their talents in modern British cooking. Even our secret stash of sloes from the pub garden were put to good ‘gin’ use complimenting the milk ice cream and fennel pre-dessert! From the feedback and sheer satisfaction on everyone’s faces that evening, we will definitely be going for round three. Thank you so much for coming along and watch this space for more special events, you’ll be the first to know!