Bread & Butter at it’s Best

Recently, we started making our own sourdough bread, which has its own unique, natural flavour. In our bread baskets, you’ll also find homemade black onion seed & rosemary focaccia. We bake our own bread rolls for the soup & buns for the Pulled Pork lunch time classic!

Our chefs don’t shy away from making their own delicious flavoured butters too. Recent creations have been wild garlic, roast pepper & rosemary, mushroom & tarragon. They’re working on a new one now; onion & thyme.

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