Best Sunday roast in the country. Runners up, Readers Award. Why, thank you The Observer!

As our guests would agree, our Sunday Roasts are worth that extra mile. Our customers travel to us from near & far and the atmosphere is always buzzing. With families getting together, couples romancing, friends catching up & beer drinkers, it’s that typical pub Sunday feeling.

The roasts are traditional however, Mikey would always say, ‘it’s not all about the meat!’ The portions are generous and our infamous crunchy but fluffy roasted potatoes are to die for (if we do say ourselves). If you’re lucky enough, on Friday’s around 5pm, our special spuds are offered at the bar as tasty teasers! With a decent sized Yorkshire pudding on every plate, creamy caraway glazed carrots & buttered greens, Mikey scatters the dish (for the nut lovers), with his homemade granola. Our meat range is sourced from the best suppliers we know and we offer a choice of either: Leg of Cornish lamb, dry aged rump of beef or Suffolk pork belly.