The Three Oaks, Gerrards Cross, Menu

Mikey (Our Head Chef), creates daily changing and seasonal menus. He concentrates on the produce, creating dishes that utilise what’s best each day; handling wonderful produce from award winning suppliers – Aubrey Allen, Donald Russell, Mansfields & Woods to name a few.

We offer a seasonal A La Carte Menu, a fabulous Sunday Lunch Menu, a lovely Children’s Menu, a superb Set Menu & ‘Steak Club’ that runs every Monday evening (apart from Bank Holidays, when it’s held on the Tuesday instead).

Our ‘STEAK NIGHT’ offer (every Monday evening) is where all of our dry-aged highland beef steaks are 25% OFF! Along side this offer, you can B.Y.O wine for FREE! 

Please note: The menus on our website are samples as they change daily. Although we regularly update, please email us for today’s menu. Booking is always recommended.

  • VALENTINE'S DAY (EVENING MENU)
    • Valentines Day Menu 2018_amended
  • Sample Lunch Menu
    • February Lunch Menu 2018_new
  • Sample Desserts Menu
    • FEB weekday dessert menu 2018 set menu
  • OAKS WINE LIST (Champagnes, Whites & Rosés)
    • TTO Wine List nov 2017_WHITES
  • OAKS WINE LIST (Reds & Dessert)
    • TTO Wine List nov 2017_REDS
  • Sample Dinner Menu
    • Feb weekday dinner menu 2
  • Sample Sunday Menu
    • Sunday Menu Feb 2018