The Three Oaks, Gerrards Cross, Menu

Mikey (Our Head Chef), creates daily changing and seasonal menus. He concentrates on the produce, creating dishes that utilise what’s best each day; handling wonderful produce from award winning suppliers – Aubrey Allen, Donald Russell, Mansfields & Woods to name a few.

We offer a seasonal A La Carte Menu, a fabulous Sunday Lunch Menu, a lovely Children’s Menu, a superb Set Menu & ‘Steak Club’ that runs every Monday evening (apart from Bank Holidays, when it’s held on the Tuesday instead).

Our ‘STEAK NIGHT’ offer (every Monday evening) is where all of our dry-aged highland beef steaks are 1/3rd OFF!! Along side this offer, you can BYO, £5 corkage per bottle! 

Please note: The menus on our website are samples as they change daily. Although we regularly update, please email us for today’s menu. Booking is always recommended.

  • Sample Lunch Menu
    • TTO_NOV_Lunch_Menu17
  • Sample Desserts Menu
    • TTO_NOV_Dessert_Menu17
  • 2017 OAKS WINE LIST (Champagnes, Whites & Rosés)
    • TTO NEW Wine List Summer 2017_WHITES
  • 2017 OAKS WINE LIST (Reds & Dessert)
    • TTO NEW Wine List Summer 2017_REDS
    • Christmas Menu 2017
  • Sample Dinner Menu
    • TTO_NOV_Dinner_Menu17
  • Sample Sunday Menu
    • TTO_NOV_Sunday_Menu17