The Three Oaks, Gerrards Cross, Menu

Mikey (Our Head Chef), creates daily changing and seasonal menus. He concentrates on the produce, creating dishes that utilise what’s best each day; handling wonderful produce from award winning suppliers – Aubrey Allen, Donald Russell, Mansfields & Woods to name a few.

We offer a seasonal A La Carte Menu, a fabulous Sunday Lunch Menu, a lovely Children’s Menu, a superb Set Menu & ‘Steak Club’ that runs every Monday evening (apart from Bank Holidays, when it’s held on the Tuesday instead).

Our ‘STEAK NIGHT’ offer (every Monday evening) is where all of our dry-aged highland beef steaks are 25% OFF! Along side this offer, you can B.Y.O wine for FREE! 

PLEASE NOTE: The menus on our website are samples as they can change daily due to market and seasonal availability. Please check to ensure availability of specific dishes. We’d be happy to email you today’s menu. Although walk-ins are welcome, booking a table is always recommended.

  • Sample Lunch Menu
    • TTO_APR_MENU_LUNCH18
  • Sample Desserts Menu
    • TTO_APR_MENU_DESSERTS18
  • OAKS WINE LIST (Champagnes, Whites & Rosés)
    • TTO Wine List nov 2017_WHITES
  • OAKS WINE LIST (Reds & Dessert)
    • TTO Wine List nov 2017_REDS
  • Sample Dinner Menu
    • TTO_APR_MENU_DINNER18
  • Sample Sunday Menu
    • TTO_APR_MENU_SUN18