The Three Oaks, Gerrards Cross, Menu

Mikey (Our Head Chef), creates daily changing and seasonal menus. He concentrates on the produce, creating dishes that utilise what’s best each day; handling wonderful produce from award winning suppliers – Aubrey Allen, Donald Russell, Mansfields & Woods to name a few.

We offer a seasonal A La Carte Menu, a fabulous Sunday Lunch Menu, a lovely Children’s Menu, a superb Set Lunch & Dinner Menu, Mon-Sat (excluding Monday eve) & ‘Steak Club’ that runs every Monday evening (apart from Bank Holidays).

The Set Lunch is £12 for 2 courses and £15 for 3 courses (Available Mon – Sat)

The Set Dinner is £15 for 2 courses and £19 for 3 courses. (Available Mon – Sat, excluding Monday’s ‘Steak Night’)

Our ‘STEAK NIGHT’ offer (every Monday evening) is where all of our dry-aged highland beef steaks are 1/3rd OFF!! Along side this offer, you can BYO, £5 corkage per bottle! 

Please note: The menus on our website are samples as they change daily. Although we regularly update, please email us for today’s menu. Booking is always recommended.

  • Sample Lunch Menu
    • April 2017 Lunch Menu
  • Sample Desserts Menu
    • APRIL 2017 Desserts Menu
  • 2017 OAKS WINE LIST (Champagnes, Whites & Rosés)
    • tto-wine-list-winter-2017_whites
  • 2017 OAKS WINE LIST (Reds & Dessert)
    • tto-wine-list-winter-2017_reds
  • Sample Dinner Menu
    • APRIL 2017 Dinner Menu
  • Sample Sunday Menu
    • Sunday APRIL 2017_sm